Stainless steel is an alloy of iron, chromium, and often nickel that resists corrosion and staining. It's widely used in kitchenware and food storage as a durable, non-toxic alternative to plastic and non-stick coatings.
Benefits of stainless steel:
- Non-reactive: Doesn't leach chemicals into food or beverages
- Durable: Lasts for decades with proper care
- Recyclable: One of the most recycled materials on earth
- Easy to clean: Non-porous surface doesn't harbor bacteria
- No coatings to wear off or flake
Common uses:
- Cookware (pots, pans, baking sheets)
- Food storage containers
- Water bottles and tumblers
- Utensils and cutlery
- Kitchen appliances
What to look for:
- Food-grade stainless steel (304 or 18/8 for food contact, 316 for more corrosion resistance)
- Avoid stainless steel with non-stick coatings
- For cookware, consider stainless steel with aluminum or copper cores for better heat distribution
Stainless steel pairs well with cast iron and ceramic cookware for a complete non-toxic kitchen.